Grace the Establishment
‘Any two’ burgers, buns or dog + fries $18.00 available all day, every day
Mini wagyu cheese burger: American mustard, house-made pickle, Swiss cheese, tomato ketchup; normally $9.00
Korean pork bun: kim chi, chilli and mayonnaise; normally $9.00
French fries, tomato ketchup; normally $6.50
Smoked coca cola pork ribs with apple slaw; $18.00
Not much love in these ribs; there wasn’t that much meat on the bone, the meat itself was dry but at least the sauce was flavourful and sweet with a caramelised coating.
Grace the Establishment
127 The Parade
Norwood SA 5067
P 08 8333 1007
Opening hours
Tue–Sun 12pm–2am
Closed Mondays
Eat Drink Blog 2012
A brief stint at EDB2012!
Red Door Bakery goodies, The Yoghurt Shop goodies and fresh fruit
What a fantabulous event! 
Chinatown food court
Quick feed of dolsot bibimbap at the Chinatown food courts.
95 Moonta Street
Chinatown Adelaide SA 5000
-d
dolsot bibimbap, eat drink blog, edb2012, grace, grace the establishment, red door bakery, the yoghurt shop, weekend bites
Hi D, which counter do you buy your dolsot bibimbap from?
I think it’s called ‘Mum’s Kimchi’? I could be wrong though. It’s in the old food court (with the red lanterns) where they house Tomodachi and Singapore Noodles.. it’s opposite Tomodachi and sits on a corner. Hope that helps.