Luckily for us, we both knew our waiter *wink*, and got some excellent service and suggestions as to what to order!
With a massive withdrawal from Sydney food, most notably, Wagaya, Mamak, Seoul Ria, Milliore, Bread Top (nostalgic moment ensues), I had to order some roti to fill in that missing void.
Roti canai garlic bread served with curry sauce, $4.90
Definitely not what I was expecting… and unfortunately did not live up to expectations or Mamak’s standard for that matter, BUT it was crunchy and tasty teamed up with a flavourful curry sauce.
Salt and pepper crocodile, $12.90
Can I just say YUM?!! This was pretty awesome, the white meat resembles a cross between chicken and squid with the texture in between these two as well. Slightly chewy, light crispy batter teamed up with some nice vegetables. YUM YUM!!
Thai fried rice with duck, $17.90
By the time our main got out, we were pretty stuffed (BOO), but from what we got to have, this was pretty a-ok! Gotta love duck meat. Oh nhom nhom nhom~
Chopstix on Rundle
287 Rundle Street
Adelaide SA 5000
P: (08) 8223 7575